Our Founder’s Story

Milan Rnic

 Food has been Milan’s passion since he was a very young boy. He would watch his Croatian mother cook mouth-watering Mediterranean meals from scratch. As he grew older and steadier with a knife, she allowed him to help her more, further encouraging his love of cooking.

 

Growing up, food was always plentiful in Milan’s Oxford home. Never allowing the family to go hungry, his mother always sourced the freshest ingredients for her tasty and nutritious meals. And for added food diversity and deliciousness, Milan’s father owned a fish and chip shop in Watlington.

 

Going back further in Milan’s story, his grandad was a cook in the army during the second world war. After that, he spent the rest of his working life in restaurant kitchens. And Milan’s grandmother grew her own vegetables, having two large allotments in Newport South Wales that she tended proudly.

 

So, a love of good food and cooking from scratch with the freshest of ingredients is clearly in Milan’s genes.

Food of Everywhere Cookery School Oxford

Exotic cuisines from around the world

As Milan grew up, his curiosity about other ethnic cuisines got the better of him. So, he set out to travel the world and even trained to be a chef.

From his extensive travels and everything he learnt about different cuisines and cooking techniques, Milan was inspired to take others on a journey of cookery discovery. And that’s how Food of Everywhere was born.

When he’s home, Milan loves making different meals from scratch. Encouraging everyone to buy fresh, locally sourced ingredients.

The Food of Everywhere cookery classes  

Classes are designed to be a fun way of mastering new recipes. As you create your tastebud-tantalising meals, you’ll also learn about the countries they come from.

You may be surprised at how easy some of the dishes are, delighting family and friends. And, of course, the classes are great fun and an opportunity to make new friends.

  • Our Hosts

    Our talented teachers are either trained chefs or experienced food writers. They help you to cook exquisitely delicious meals from scratch using locally sourced seasonal ingredients.

  • Your Experience

    You’ll learn about the heritage of the dishes and the country they originate from during our cooking lessons … just to add to the experience!

  • Intimate Classes

    Cookery classes can be kept small to ensure that you get the best out of them, you get that personal attention, too.

  • Our Flexibility

    Cookery lessons are held in several venues around Oxfordshire. it can be held during the day, in the evenings and weekends to make them more convenient.  

  • Classes at Home

    Want to have a cooking lesson in your own home? We can do that too. Do get in touch for more information.

  • Dine at Home

    Dinner parties can also be catered for by our chefs if you simply don’t have the time to cook yourself. Let’s talk about what you need.

The Food of Everywhere cookery classes may gently push your boundaries. You may even burn the odd pan! But you’re far more likely to create a cuisine masterpiece. Or at least an elegant ethnic dish. And you’ll definitely get a lot of enjoyment out of our classes.

So, go on a journey of discovery and find new cookery skills you never knew you had! Book one of our cookery classes today.